Debbie's Brussel Sprouts.
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- 100 g
- pancetta, fine diced
- 15 ml
- onion, diced
- 2 clove
- garlic minced
- 125 ml
- white wine
- 1 kg
- brussel sprouts, (fresh or frozen)
1Blanch Sprouts in boiling salted water for 5 minutes and Cool (this step can be omitted if using frozen sprouts)
2Sautee bacon in olive oil until most of the fat has been rendered out
3Add onion and garlic and continue cooking until onion is transparent
4Add wine and bring to boil. DO NOY USE COOKING WINE. the dish will be way too salty.
5Reduce heat to simmer, add sprouts, cover and let cook until desired degree of tenderness
6season (S+P) to taste.