Debbie's Brussel Sprouts.
Family Tested & Approved
pancetta, fine diced
brussel sprouts, (fresh or frozen)
Blanch Sprouts in boiling salted water for 5 minutes and Cool (this step can be omitted if using frozen sprouts)
Sautee bacon in olive oil until most of the fat has been rendered out
Add onion and garlic and continue cooking until onion is transparent
Add wine and bring to boil. DO NOY USE COOKING WINE. the dish will be way too salty.
Reduce heat to simmer, add sprouts, cover and let cook until desired degree of tenderness