Debbie's Brussel Sprouts. Recipe

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Debbie's Brussel Sprouts.

Deborah Lanigan

By
@VirtualBabe

I adapted this recipe from a spinach dish I had in a restaurant. It works just as well with spinach and other greens, as well as other cruciferous veg like broccoli or cauliflower


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
15 Min
Cook:
15 Min
Method:
Saute

Ingredients

100 g
pancetta, fine diced
15 ml
evoo
1
onion, diced
2 clove
garlic minced
125 ml
white wine
1 kg
brussel sprouts, (fresh or frozen)

Step-By-Step

1Blanch Sprouts in boiling salted water for 5 minutes and Cool (this step can be omitted if using frozen sprouts)
2Sautee bacon in olive oil until most of the fat has been rendered out
3Add onion and garlic and continue cooking until onion is transparent
4Add wine and bring to boil. DO NOY USE COOKING WINE. the dish will be way too salty.
5Reduce heat to simmer, add sprouts, cover and let cook until desired degree of tenderness
6season (S+P) to taste.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Canadian
Other Tag: Quick & Easy