Debbie's Brussel Sprouts. Recipe

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Debbie's Brussel Sprouts.

Deborah Lanigan

By
@VirtualBabe

I adapted this recipe from a spinach dish I had in a restaurant. It works just as well with spinach and other greens, as well as other cruciferous veg like broccoli or cauliflower


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Rating:

Serves:

8-10

Prep:

15 Min

Cook:

15 Min

Method:

Saute

Ingredients

100 g
pancetta, fine diced
15 ml
evoo
1
onion, diced
2 clove
garlic minced
125 ml
white wine
1 kg
brussel sprouts, (fresh or frozen)

Directions Step-By-Step

1
Blanch Sprouts in boiling salted water for 5 minutes and Cool (this step can be omitted if using frozen sprouts)
2
Sautee bacon in olive oil until most of the fat has been rendered out
3
Add onion and garlic and continue cooking until onion is transparent
4
Add wine and bring to boil. DO NOY USE COOKING WINE. the dish will be way too salty.
5
Reduce heat to simmer, add sprouts, cover and let cook until desired degree of tenderness
6
season (S+P) to taste.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Canadian
Other Tag: Quick & Easy