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crock pot turkey breast

williamA avatar
Recipe by
William Algeri
@williamA
pittsburgh, PA

4 ounce serving, without skin is 110 calories. Low fat, low carbs. Lemon pepper flavor.

►
yield 16 serving(s)
prep time 30 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot turkey breast

  • 1 md
    onion, peeled and cut into chunks
  • 1 stalk
    celery, cut into chunks
  • 1
    bone in turkey breast, 5 to 7 pounds, skin removed
  • 1 lg
    lemon, cut in half
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    salt free, lemon pepper seasoning
  • 2 tsp
    poultry seasoning
  • 1/2 c
    chicken broth
  • 1/2 c
    dry, white wine

How To Make crock pot turkey breast

  • 1
    Grease a large 6 qt. Slow cooker.
  • 2
    Place chunks of onion and celery and 1/2 lemon in slow cooker.
  • 3
    Remove turkey breast from packaging, remove skin, then pat dry with paper towels. Place turkey breast in slow cooker on top of onions, celery, and lemon. Squeeze remaining lemon half over the turkey, then add lemon to slow cooker.
  • 4
    Rub olive oil on turkey breast. Combine seasonings and rub on turkey breast. Pour chicken broth and wine around turkey,
  • 5
    Cover and cook on low for 5 to 7 hours, or until a meat thermometer reads 165 degrees. Make sure the thermometer is not touching bone.
  • 6
    Remove from slow cooker and let it rest for 15 minutes before slicing.
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