Creamy Ground Turkey Stroganoff

Lauren Conforti

By
@Hutt5asl

My husband and I came up with this on the spur of the moment. Wondering what to make for dinner with limited ingredients. Haha! It turned out so creamy & delicious!


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Rating:

Comments:

Serves:

4

Method:

Stove Top

Ingredients

1 lb
ground turkey
1/2
onion, chopped
3
mushrooms, chopped
1/4 lb
butter
1/2-1 can(s)
evaporated milk
3-4 Tbsp
heaping, sour cream
1 Tbsp
paprika
salt, to taste
pepper, to taste
egg noodles, or pasta of choice

Directions Step-By-Step

1
Cook pasta according to package instructions. Drain.
2
In a medium saucepan, saute the onions & mushrooms in butter until golden browned.
3
In a skillet, brown the ground turkey, season with salt & pepper, and chicken bouillon. Drain.
4
To the mushrooms & onions, add the evaporated milk. Heat to a simmer.
5
Remove mushroom sauce from the heat and add the sour cream. Stir until incorporated & creamy. (A whisk helps)
** You can add a little less evaporated milk & a little more sour cream to make it thicker.
6
Stir in the Paprika. Add to ground Turkey.
7
Serve over the Pasta. For garnish, top with a little chopped, fresh parsley if desired.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Hungarian
Other Tag: Quick & Easy