Coconut Turkey Curry

barbara lentz

By
@blentz8

Really tasty curry that is a great way to use up some leftover turkey. Is great with chicken also.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 Tbsp
olive oil
1 medium
onion diced
2 medium
carrots diced
1 tsp
ginger grated
4 clove
garlic minced
1 tsp
each curry powder, turmeric, cumin, and coriander
1 c
butternut squash or potatoes cut into bite size pieces
3 c
chicken broth
salt and pepper to taste
1 can(s)
coconut milk
2 c
cooked turkey cut into pieces
2 Tbsp
cornstarch
1/4 c
water
1/2 c
fresh cilantro chopped
1/2 medium
lemon juiced

Step-By-Step

1Heat oil in large Dutch oven. Add onion, carrot, ginger and garlic. Saute 5 minutes. Mix in spices and add chicken broth. Stir in potatoes or squash. Bring to a boil. Reduce to a simmer and simmer until potatoes or squash is cooked.
2Add coconut milk and turkey. Taste and adjust seasonings with salt and pepper.
3Stir the cornstarch and water together and pour in pot to thicken the curry. Add the lemon juice and cilantro. Heat through. Serve over rice

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Asian