cabbage rolls
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When I made this recipe, all of my friends and family were trying to figure out what all the ingredients were....they still don't know, but they loved it!
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yield
15 serving(s)
prep time
1 Hr
cook time
1 Hr
method
Bake
Ingredients For cabbage rolls
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1/2onion chopped
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1stalk celery chopped
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1/2green bell pepper, chopped
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1clove garlic chopped
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2 tspolive oil
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1/2 lbground turkey
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1/2 craw rice
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1/2 ctomato paste
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1/2 tspsalt
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1/2 tsppepper
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3/4 tspground cinnamon
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1 1/2 tsplemon juice
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1/2 csliced mushrooms, canned or fresh
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1med head cabbage
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1 cspicy vegetable juice
How To Make cabbage rolls
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1Sauce: 1 11oz can tomatoes, 1 8oz spicy vegetable juice, 1/4 cup tomato paste. 1 3/4 cup water. Juice of 1 lemon, 3 tbsp brown sugar. Saute first 4 ingredients in oil. In large bowl, combine sauteed vegetables and the next 7 ingredients.
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2Core cabbage and boil leaves until al dente. Drain and seperate leaves. Put 1 tablespoon of meat mixture on leaf and roll, sealing sides by folding. Put rolls in a 13 x 9 baking dish, cover with mixture of water and 1/4 can tomato paste to just cover rolls. Bake at 350 degrees for 1 hour or more.
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3Meanwhile boil sauce ingredients until reduced and thickened. Serve sauce over cabbage rolls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cabbage Rolls:
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