Cabbage Rolls Recipe

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Cabbage Rolls

D K

By
@DK_54be86d87d819

When I made this recipe, all of my friends and family were trying to figure out what all the ingredients were....they still don't know, but they loved it!


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Rating:

Comments:

Serves:

15

Prep:

1 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

1/2
onion chopped
1
stalk celery chopped
1/2
green bell pepper, chopped
1
clove garlic chopped
2 tsp
olive oil
1/2 lb
ground turkey
1/2 c
raw rice
1/2 c
tomato paste
1/2 tsp
salt
1/2 tsp
pepper
3/4 tsp
ground cinnamon
1 1/2 tsp
lemon juice
1/2 c
sliced mushrooms, canned or fresh
1
med head cabbage
1 c
spicy vegetable juice

Directions Step-By-Step

1
Sauce: 1 11oz can tomatoes, 1 8oz spicy vegetable juice, 1/4 cup tomato paste. 1 3/4 cup water. Juice of 1 lemon, 3 tbsp brown sugar.
Saute first 4 ingredients in oil. In large bowl, combine sauteed vegetables and the next 7 ingredients.
2
Core cabbage and boil leaves until al dente. Drain and seperate leaves. Put 1 tablespoon of meat mixture on leaf and roll, sealing sides by folding. Put rolls in a 13 x 9 baking dish, cover with mixture of water and 1/4 can tomato paste to just cover rolls. Bake at 350 degrees for 1 hour or more.
3
Meanwhile boil sauce ingredients until reduced and thickened. Serve sauce over cabbage rolls.

About this Recipe

Course/Dish: Turkey, Other Main Dishes
Main Ingredient: Turkey
Regional Style: Indian
Hashtags: #cabbage, #spicy, #Indian