baked turkey tacos

Name: BAKED TURKEY TACOS
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground turkey; 15 ounce(s) black beans; 1 can(s) corn, drained; 1 tablespoon(s) olive oil; 1 medium onion, diced; 2 clove(s) garlic, minced; 1 package(s) taco seasoning mix; 1 cup(s) salsa, any variety (i use peach/mango); 12 - taco shells; 1 1/2 cup(s) shredded cheese, mexican blend or cheddar

review

Private Recipe by

Christine Hadden

@chadden1220

whitman, MA

Years ago I started making small changes to our taco night. I switched us from ground beef to lean ground turkey or chicken. Honestly, it's healthier and I don't think my family has any idea that I do this (sshhh don't tell). I also like to skip a side dish and really cram everything into the actual taco. Sometimes it's black beans. Sometimes rice, corn or any combo of them together.Lately I've been switching up the flavors by changing the type of salsa I use. Tonight I used Mango/Peach salsa and the sweetness of the fruit gave such a nice balance to the taco. By all means use a regular

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yield 4 serving(s)

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For baked turkey tacos

1 lb

ground turkey
15 oz

black beans
1 can

corn, drained
1 Tbsp

olive oil
1 md

onion, diced
2 clove

garlic, minced
1 pkg

taco seasoning mix
1 c

salsa, any variety (i use peach/mango)
12

taco shells
1 1/2 c

shredded cheese, mexican blend or cheddar

How To Make baked turkey tacos

1
To view full recipe please visit http://foodyschmoody.blogspot.com/2013/10/step-up-your-taco-night-with-turkey.html
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