BAKED TURKEY TACOS

Christine Hadden

By
@chadden1220

Years ago I started making small changes to our taco night. I switched us from ground beef to lean ground turkey or chicken. Honestly, it's healthier and I don't think my family has any idea that I do this (sshhh don't tell). I also like to skip a side dish and really cram everything into the actual taco. Sometimes it's black beans. Sometimes rice, corn or any combo of them together.Lately I've been switching up the flavors by changing the type of salsa I use. Tonight I used Mango/Peach salsa and the sweetness of the fruit gave such a nice balance to the taco. By all means use a regular


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 lb
ground turkey
15 oz
black beans
1 can(s)
corn, drained
1 Tbsp
olive oil
1 medium
onion, diced
2 clove
garlic, minced
1 pkg
taco seasoning mix
1 c
salsa, any variety (i use peach/mango)
12
taco shells
1 1/2 c
shredded cheese, mexican blend or cheddar

Directions Step-By-Step

1
To view full recipe please visit foodyschmoody.blogspot.com/...y.html

About this Recipe

Course/Dish: Turkey, Tacos & Burritos
Main Ingredient: Turkey
Regional Style: Mexican