Baked Mexican-spaghetti Casserole Recipe

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Baked mexican-spaghetti casserole

sherry monfils

By
@smonfils

I love this casserole,so easy to make. You can even add some hot peppers if you like it real hot and spicy.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

8 oz
spaghetti
1/2 c
milk
1
egg
1 lb
ground turkey or lean ground beef
1
onion, chopped
1
green bell pepper, chopped
2 tsp
minced garlic
1 tsp
chili powder
1/2 tsp
cumin
1/2 tsp
dried oregano
1/4 tsp
each, salt & pepper.
2
8 oz cans tomato sauce
1/2 c
shredded mexican-style cheese
1/2 c
shredded cheddar cheese

Step-By-Step

1Cook spaghetti as directed and drain. Return to pot. Heat oven to 425. Spray a 9" x 13" casserole dish w/ cooking spray.
2In bowl, beat milk and egg. Add to spaghetti and mix. Pour into casserole dish. In lg skillet, over medium heat, brown ground turkey, onion, green bell pepper and garlic. Add all seasonings, cook, stirring for 2 mins.
3Stir in tomato sauce, cook 2 mins. Spread meat mix over spaghetti. Sprinkle w/ cheeses. Bake 10 mins, or until cheese is melted.

About this Recipe

Course/Dish: Turkey, Casseroles
Main Ingredient: Turkey
Regional Style: Mexican
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy