8 Hour Turkey Stew Recipe

No Photo

Have you made this?

 Share your own photo!

8 Hour Turkey Stew

sylvia bourque

By
@saleenasmom

Looneyspoon recipe using the slow cooker.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
6 servings
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

3 c
peeled, cubed potatoes
2 c
quartered mushrooms
1 1/2 c
chopped carrots
1 c
coarsely chopped onions
2 clove
garlic, minced
1 tsp
each ground thyme and dried basil
1/2 tsp
black pepper
2 lb
boneless, skinless turkey breast, cut into 1" cubes
2 Tbsp
all purpose flour
1/2 c
dry white wine
1/2 c
low sodium, reduced fat chicken broth
1 1/2 Tbsp
tomato paste
1 tsp
worcestershire sauce
1/4 c
chopped fresh parsley

Step-By-Step

1Combine first 8 ingredients in a 3 qt or larger slow cooker.

2Pat turkey cubes dry and coat with flour. Arrange over top of vegetables.

3Mix wine, broth, tomato paste, and worcestershire sauce in a small bowl. Pour over turkey.

4Cover and cook on low setting for approximately 8 hours. During the last hour of cooking, stir once or twice, breaking apart any turkey cubes that have stuck together. Be careful not to remove lid for more than a minute or so, as lots of heat will escape. Stir in parsley just before serving.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Canadian
Dietary Needs: Low Fat
Other Tag: Healthy