Taco Night! Recipe

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Taco Night!

Valerie Letenyei

By
@vletenyei

I like to prepare meals that don't require lots of time and effort but are still relatively healthy and tasty for my family. By doing the prep work for tacos the night before or in the morning before work, mealtime is more enjoyable for everyone! Add a side of chips and salsa, some sweet corn cake (mix is available in the mexican isle) and you've got an easy family meal.


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Serves:

4-6

Prep:

30 Min

Method:

Stove Top

Ingredients

2 lb
ground beef
1 1/3 c
water
1/2 c
old el paso taco seasoning mix
2 box
stand & stuff taco shells
1 pkg
flour tortilla shells
2 c
shredded cheddar cheese
2
roma tomatoes, cored & chopped
1 c
sour cream
1 small
chopped onion
1 jar(s)
sliced jalapenos
1 pkg
shredded lettuce
salsa or picante sauce

Directions Step-By-Step

1
Preheat oven to 350.
2
Brown the ground beef in a skillet on top of stove. Drain and return to skililet.
3
Stir in water and 1/2 cup seasonging mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
4
While beef is simmering, place taco shells in oven for approximately 5 minutes - watch to make sure they don't overbrown!
5
Add toppings of your choice and enjoy!

About this Recipe

Course/Dish: Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Hashtags: #tacos, #mexican