Shrimp Tacos

Karen Petree

By
@kpetree

One word describes these tacos: AWESOME!
This recipe evolved from my "Zesty Pineapple Slaw" recipe.


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Rating:

Comments:

Serves:

18 single tacos

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

3 Tbsp
fat-free plain greek yogurt
3 Tbsp
mayonnaise
3 Tbsp
mayonnaise
1 Tbsp
chipotle tobasco
salt and pepper to taste
1 16-oz bag(s)
cole slaw mix
1 bunch
cilantro, chopped
1 20-oz can(s)
pineapple tidbits, well drained
1 can(s)
tiny shrimp
1 8-oz bag(s)
italian five-cheese blend
1 18-ct box
taco shells
avocados (optional)

Directions Step-By-Step

1
Mix first five ingredients in a small mixing bowl with a whisk.
2
Combine slaw mix, cilantro, pineapple, shrimp, and cheese in a large bowl and toss well (or omit shrimp and cheese to top just prior to serving).
3
Pour dressing mixture over the slaw mix and stir until coated.
4
Serve in taco shells.
5
Serve with sliced avocados, if desired.

About this Recipe

Course/Dish: Tacos & Burritos
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy