Featured Pinch Tips Video
- 1 can(s)
- ( 15 oz ) chili with beans
- crisp taco shells
- iceberg lettuce
- mexican blend shredded cheese
1Put chili in glass bowl. Cover with waxed paper. Microwave on High 3-4 minutes; stir after 2 minutes. Remove from microwave oven using hot pads. Put 2 tablespoons of chili into each taco shell. Tear or shredded lettuce , Top each taco with lettuce and cheese. Enjoy
2This can be doubled or tripled for big crowds...