Tacos & Burritos
Cheese topped peppers, mushrooms & Chili Tostado
Featured Pinch Tips Video
Family Tested & Approved
yellow bell peppers, diced
monterey jack cheese
Bake Tortilla in 400 F. oven for approx. 12 min. in sm. cast iron skillet until browned and crispy.
Wash mushrooms rubbing in warm water to insure clean. Dice bell peppers, and shred cheese. Place under broiler until melted and golden.
Microwave your leftover chili. Or see my Chili Recipe. And fill Tortilla boat with chili. Then top with broiled mushrooms & peppers. Serve up with a salad and enjoy a wonderfully satisfying meal.