Tender Strip Steaks

Nancy Allen

By
@mawmawnan

Easy & delicious!


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Comments:

Serves:

2 servings

Prep:

5 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

2 medium
new york strip steaks
1 Tbsp
favorite steak seasoning (country bobs)
1/2 c
mr. yoshida's savory & sweet sauce (at sams)
1 Tbsp
butter

Directions Step-By-Step

1
Season steaks well on both sides. Heat up a skillet on medium heat. Add butter and when it's melted add your seasoned steaks.
2
Cook your steaks to desired likeness. I like mine well (8-10)minutes on each side and my husband likes his medium rare (2-3) minutes on each side.
3
Brush the savory sauce on both sides about the last minute of cooking time to baste on low heat and this tenderizes the meat.

About this Recipe

Course/Dish: Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy