tender beef smothered in stilton cheese sauce
(2 ratings)
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I love simple and easy to make dishes that present well, this one is a keeper. The lovely sauce enhances this tasty, beef dish. I hope that you will enjoy this treasure.
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(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
25 Min
method
Pan Fry
Ingredients For tender beef smothered in stilton cheese sauce
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4beef tenderloin steaks, thick slices, 1 1/2 - 2-inch
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3/4 - 1teaspoon sea salt, coarse
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1/2teaspoon pink peppercorns orred peppercorns, freshly ground
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1/8teaspoon nutmeg, freshly ground
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1 1/2tablespoons extra virgin olive oil
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2tablespoons shallots, french, finely, chopped
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1tablespoon onion, sweet, finely, chopped
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1cup dry white wine
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1/2cup hard cream (whipping cream)
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1/2cup stilton cheese, crumbled
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1/4cup fresh parsley, chopped
How To Make tender beef smothered in stilton cheese sauce
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1Sprinkle salt and pepper on the beef.
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2In a frying pan, heat the oil on medium high heat, till the pan is hot and add the tenderloins, cooking (3 - 4 minutes for rare) (5 - 6 minutes per side for medium/rare - medium).
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3Remove the beef and cover loosely to keep warm.
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4Add the shallots, onion and wine to a small pan and boil until it has reduced to 1/4 cup.
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5Now slowly add the whipping cream, boil the mixture again for about 10 minutes, until the mixture has been reduced by half.
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6Next reduce your heat to low and very slowly, a little at a time, whisk in the cheese until it is all melted.
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7Once the cheese has melted stir in the nutmeg and parsley.
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8Spoon the sauce over the beef and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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