Tender Beef Smothered In Stilton Cheese Sauce Recipe

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Tender Beef Smothered in Stilton Cheese Sauce

Baby Kato

By
@BabyKato

I love simple and easy to make dishes that present well, this one is a keeper.

The lovely sauce enhances this tasty, beef dish. I hope that you will enjoy this treasure.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

4
beef tenderloin steaks, thick slices, 1 1/2 - 2-inch
3/4 - 1
teaspoon sea salt, coarse
1/2
teaspoon pink peppercorns orred peppercorns, freshly ground
1/8
teaspoon nutmeg, freshly ground
1 1/2
tablespoons extra virgin olive oil
2
tablespoons shallots, french, finely, chopped
1
tablespoon onion, sweet, finely, chopped
1
cup dry white wine
1/2
cup hard cream (whipping cream)
1/2
cup stilton cheese, crumbled
1/4
cup fresh parsley, chopped

Directions Step-By-Step

1
Sprinkle salt and pepper on the beef.
2
In a frying pan, heat the oil on medium high heat, till the pan is hot and add the tenderloins, cooking (3 - 4 minutes for rare) (5 - 6 minutes per side for medium/rare - medium).
3
Remove the beef and cover loosely to keep warm.
4
Add the shallots, onion and wine to a small pan and boil until it has reduced to 1/4 cup.
5
Now slowly add the whipping cream, boil the mixture again for about 10 minutes, until the mixture has been reduced by half.
6
Next reduce your heat to low and very slowly, a little at a time, whisk in the cheese until it is all melted.
7
Once the cheese has melted stir in the nutmeg and parsley.
8
Spoon the sauce over the beef and enjoy.

About this Recipe

Course/Dish: Steaks and Chops
Main Ingredient: Beef
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Pan Fried Steak