jalapeno steak 'n' mushrooms, slow cooker

Name: Jalapeno Steak 'n' Mushrooms, Slow Cooker
Prep time: 25 min
Cook time: 9 h
Yield: 6
Cuisine: American
Ingredients: 2 1/2 pound(s) boneless beef chuck steaks, cut 1 inch thick; 1/4 cup(s) packed brown sugar; 1/4 cup(s) reduced sodium soy sauce; 1/4 cup(s) worcestershire sauce; 2 - jalapeno peppers, thinly sliced; 2 tablespoon(s) red wine vinegar; 1 tablespoon(s) quick-cooking tapioca, crushed; 4 - garlic cloves, thinly sliced; 1 cup(s) snipped fresh cilantro; 2 - portabella mushrooms, stemmed (3 1/2 - 4 inches diameter, gills removed from caps, and caps cut into 1/2-inch-thick slices); 1 - medium onion, thinly sliced; - fresh cilantro, chopped (optional); - hot cooked polenta, mashed potatoes, mashed sweet potatoes (optional)

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

There's nothing better than a juicy steak in the summertime or any time. Try this slow-cooked version, simmered in a savory garlic sauce and paired with fresh mushrooms, onions, and jalapenos.

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(1 rating)

yield 6 serving(s)

prep time 25 Min

cook time 9 Hr

method Slow Cooker Crock Pot

Ingredients For jalapeno steak 'n' mushrooms, slow cooker

2 1/2 lb

boneless beef chuck steaks, cut 1 inch thick
1/4 c

packed brown sugar
1/4 c

reduced sodium soy sauce
1/4 c

worcestershire sauce
2

jalapeno peppers, thinly sliced
2 Tbsp

red wine vinegar
1 Tbsp

quick-cooking tapioca, crushed
4

garlic cloves, thinly sliced
1 c

snipped fresh cilantro
2

portabella mushrooms, stemmed (3 1/2 - 4 inches diameter, gills removed from caps, and caps cut into 1/2-inch-thick slices)
1

medium onion, thinly sliced
fresh cilantro, chopped (optional)
hot cooked polenta, mashed potatoes, mashed sweet potatoes (optional)

How To Make jalapeno steak 'n' mushrooms, slow cooker

1
Trim fat from meat.

2
Cut meat into six serving-size pieces and place pieces in a 3-1/2- or 4-quart slow cooker. In a medium bowl combine brown sugar, soy sauce, Worcestershire sauce, jalapeno peppers, vinegar, tapioca, and garlic. Stir in cilantro. Pour mixture over meat in cooker. Top with mushrooms and onion.
3
Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours or until steaks are tender. If desired, sprinkle with cilantro just before serving. If desired, serve with hot cooked polenta.
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