Gypsy Pork Steaks

Annacia *

By
@Annacia

A simple way to do pork on the outdoor grill or under the broiler in cooler weather.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
15 Min
Method:
Grill

Ingredients

1 1/2 lb
pork tenderloin (buy whole ones to save money)
4 tsp
spanish smoked paprika
1/2 tsp
garlic powder
salt and pepper to taste

Step-By-Step

1Cut tenderloins into 6, 2 inch pieces.
2Resting each piece on it's side pound it to 3/4 inch thich.
3Stir together paprika, garlic powder, salt and pepper.
4Coat meat on both sides with seasoning and apply light pressure to help it stick well.
5Grill pork over medium coals (or about 6 inches from broiler element)for about 10 minutes.
6Turn the steaks and grill (broil) for another 6 to 10 mins.

Serve.

About this Recipe

Course/Dish: Steaks and Chops
Main Ingredient: Pork
Regional Style: Canadian
Other Tag: Quick & Easy