Steaks and Chops
Featured Pinch Tips Video
Family Tested & Approved
pork tenderloin (buy whole ones to save money)
spanish smoked paprika
Cut tenderloins into 6, 2 inch pieces.
Resting each piece on it's side pound it to 3/4 inch thich.
Stir together paprika, garlic powder, salt and pepper.
Coat meat on both sides with seasoning and apply light pressure to help it stick well.
Grill pork over medium coals (or about 6 inches from broiler element)for about 10 minutes.
Turn the steaks and grill (broil) for another 6 to 10 mins.