Gypsy Pork Steaks

Annacia *

By
@Annacia

A simple way to do pork on the outdoor grill or under the broiler in cooler weather.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

15 Min

Method:

Grill

Ingredients

1 1/2 lb
pork tenderloin (buy whole ones to save money)
4 tsp
spanish smoked paprika
1/2 tsp
garlic powder
salt and pepper to taste

Directions Step-By-Step

1
Cut tenderloins into 6, 2 inch pieces.
2
Resting each piece on it's side pound it to 3/4 inch thich.
3
Stir together paprika, garlic powder, salt and pepper.
4
Coat meat on both sides with seasoning and apply light pressure to help it stick well.
5
Grill pork over medium coals (or about 6 inches from broiler element)for about 10 minutes.
6
Turn the steaks and grill (broil) for another 6 to 10 mins.

Serve.

About this Recipe

Course/Dish: Steaks and Chops
Main Ingredient: Pork
Regional Style: Canadian
Other Tag: Quick & Easy