Steaks and Chops
Grapefruit and Habanero Skirt Steak
Family Tested & Approved
papaya, roughly chopped
habanero pepper, stemmed
kosher salt and black pepper
GRILLED TOMATO SALSA
cilantro leaves and stems, roughly chopped
Puree papaya and half the oil, plus habanero, grapefruit juice, slat and pepper in a blender into a smooth marinade.
Pour marinade into gallon-sized resealable plastic bag.
Add steak and seal bag. Marinade for 30-45 minutes but no longer.
Reserve remaining marinade.
Grill garlic, jalapenos, tomatoes and onions on hottest part of the grill, turning as needed, until charred in spots and tender.
Allow vegetables to cool slightly.
Peel jalapenos and transfer to blender along with garlic, tomatoes, and onions.
Add remaining oil, plus cilantro, lime juice, salt and pepper. Pulse until chunky and transfer to nonreactive bowl.
Last Updated: Sun, Aug 23, 2015