Fried Pork Chops with Gravy

Annacia *

By
@Annacia

Any dish with gravy is bound to be delicious and comforting, and these pork chops are no exception.


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Comments:

Serves:

4-8

Prep:

10 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

1 c
all-purpose flour
1 tsp
cajun seasoning
1/4 tsp
garlic powder
1/4 tsp
pepper
8
(4-ounce) boneless center-cut pork chops
1 c
nonfat buttermilk
vegetable cooking spray
3 Tbsp
tablespoons vegetable oil
1 c
fat-free milk
1/4 tsp
salt
garnish: coarse ground pepper

Directions Step-By-Step

1
Reserve 2 tablespoons flour, and set aside. Place remaining flour in a shallow dish.
2
Combine Cajun seasoning, garlic powder, and pepper. Rub pork chops evenly on both sides with seasoning mixture.
3
Dip pork in buttermilk; dredge in flour. Lightly coat both sides of pork with cooking spray.
4
Cook pork, in batches, in hot oil in a large heavy skillet over medium-high heat 5 minutes on each side or until golden brown. Drain on paper towels.
5
Add reserved 2 tablespoons flour to pan drippings in skillet; stir in milk and salt, and cook, stirring constantly, until thickened and bubbly. Serve immediately with pork. Garnish, if desired.

About this Recipe

Course/Dish: Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy