Chile Carne Asada

Annacia *

By
@Annacia

This recipe is so delicious, you can eat the meat as main course, or cut it up for burritos and tacos.


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Rating:

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Serves:

6-8

Prep:

5 Min

Cook:

15 Min

Method:

Grill

Ingredients

5
dried red chilies, more or less to taste
2 Tbsp
lime juice
1/4 tsp
cumin
2-3 lb
steak (skirt or flank)

Directions Step-By-Step

1
Rehydrate the dried chiles which will take about 30 minutes and puree.
2
Whisk the chile puree, the lime juice and cumin together.
3
Rub the mixture on the meat, cover and let it marinate for at least 2 hours, or overnight if you can.
4
Bring to room temperature and cook on a medium hot grill to desired doneness.

About this Recipe

Course/Dish: Steaks and Chops
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy