Bourbon Asian Lamb Chops

barbara lentz

By
@blentz8

sweet and juicy with an Asian flair


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
24 Hr
Cook:
10 Min
Method:
Bake

Ingredients

8 clove
bone in lamb chops
1/4 c
bourbon
1/2 c
fish sauce
1/2 c
honey
4 Tbsp
canola oil
3 Tbsp
soy sauce
8 clove
garlic minced
1 Tbsp
ground coriander
2 tsp
ground white pepper
2 tsp
fresh squeezed lime juice
1 tsp
lime zest
1/2 c
beef broth
3 Tbsp
fresh chopped cilantro

Step-By-Step

1mix all ingredients except broth and cilantro. Marinate in refrigerator overnight.

2Remove from fridge and let sit to come to room temp about 30 minutes.

3Remove lamb from marinade and place on baking sheet. Bake at 425 degrees for 5 minutes each side for med. rare if you want it done more leave it longer.

4Meanwhile add marinade to saute pan and add beef broth. Bring to a boil and reduce to a simmer and reduce for about 10 minutes. Serve sauce over meat and garnish with cilantro

About this Recipe

Course/Dish: Steaks and Chops
Main Ingredient: Lamb
Regional Style: Vietnamese