Bourbon Asian Lamb Chops

barbara lentz

By
@blentz8

sweet and juicy with an Asian flair


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Serves:

4

Prep:

24 Hr

Cook:

10 Min

Method:

Bake

Ingredients

8 clove
bone in lamb chops
1/4 c
bourbon
1/2 c
fish sauce
1/2 c
honey
4 Tbsp
canola oil
3 Tbsp
soy sauce
8 clove
garlic minced
1 Tbsp
ground coriander
2 tsp
ground white pepper
2 tsp
fresh squeezed lime juice
1 tsp
lime zest
1/2 c
beef broth
3 Tbsp
fresh chopped cilantro

Directions Step-By-Step

1
mix all ingredients except broth and cilantro. Marinate in refrigerator overnight.
2
Remove from fridge and let sit to come to room temp about 30 minutes.
3
Remove lamb from marinade and place on baking sheet. Bake at 425 degrees for 5 minutes each side for med. rare if you want it done more leave it longer.
4
Meanwhile add marinade to saute pan and add beef broth. Bring to a boil and reduce to a simmer and reduce for about 10 minutes. Serve sauce over meat and garnish with cilantro

About this Recipe

Course/Dish: Steaks and Chops
Main Ingredient: Lamb
Regional Style: Vietnamese