Sweet Chili Pepper Shrimp

barbara lentz

By
@blentz8

Sweet spicy easy to make shrimp.The chili sauce can be used for a dip and can be kept up to 3 week in the refrigerator. To make your shrimp bouncier toss the uncooked shrimp with 1 tbsp baking soda and let sit at room temp for 30 minutes. Rinse well and pat dry.


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Serves:

4

Prep:

30 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

for the chile sauce
1 1/2 lb
sweet chili peppers your choice
1/2 lb
red bell pepper
3 clove
garlic
1/4 c
canola oil
1/2 c
rice wine vinegar
1/2 c
brown sugar
1/2 c
fish sauce
for the shrimp
1 Tbsp
olive oil
1 lb
peeled deviened uncooked shrimp

Directions Step-By-Step

1
Roughly chop peppers removing seeds. Add to food processor. Throw in garlic cloves. Process drizzling in canola oil. Transfer to a saucepan. Cook over med heat for 2 min.
2
Add the rice wine vinegar, brown sugar, and fish sauce.
Bring to a boil and reduce heat and simmer 20 min.
3
Add olive oil to skillet. Add Shrimp and cook until browned on both sides. Add 1 cup chili pepper mixture. Serve spooning sauce over shrimp.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian