Southern Cajun Shrimp a/k/a Fuchs Family Shrimp

Susan Whitley

By
@qcapecoral

Thanks go out to Kelly for sharing this with me [again]. Incredibly delicious, especially dipping the bread in the sauce!


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
butter or chicken broth (or half a cup of each)
6 oz
worcestershire sauce
1 Tbsp
black pepper
1 tsp
crushed rosemary
4
juice of 4 lemons
2 tsp
tabasco (more if desired)
4 tsp
salt
2-4
cloves of garlic
50 large
uncooked shrimp
1 medium
lemon, sliced
1 large
onion, sliced into rings

Directions Step-By-Step

1
Preheat oven to 400 degrees. In medium saucepan melt butter and remove from heat. Add all ingredients, up to garlic. Place shrimp in casserole pan lined with aluminum foil. Place lemon and onion rings on top of shrimp. Pour sauce over shrimp and bake for 30 minutes or until shrimp is pink.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Hashtags: #shrimp, #spicy, #Seafood, #cajun