Shrimp with Tomatoes and Feta

Laura Johnson

By
@ljohnson58

This is a quick, easy, and healthy recipe my husband and I have enjoyed ever since I found it in a magazine several years ago.


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Rating:

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Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 Tbsp
olive oil
3 clove
garlic
1 can(s)
tomatoes, canned italian-style and diced
1/4 tsp
crushed red pepper flakes
10
kalamata (greek) olives, pitted and chopped
1 1/2 lb
shrimp, peeled and deveined
3 oz
feta cheese, crumbled
1 tsp
dried oregano

Directions Step-By-Step

1
Warm oil in large skillet over medium heat. Add garlic and cook until fragrant (about 1 minute). Stir in tomatoes and olives. Heat until boiling, then reduce heat and simmer until thickened (about 10 minutes).
2
Add shrimp and cook, stirring until shrimp are pink (about 5 minutes).
3
Divide cooked ingredients among four plates and top with feta and oregano just before serving. Serve hot.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Mediterranean
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy