Shrimp with Tomato and Feta

Vera Murphy

By
@vmurphy

So delicious, it's hard to remember it's healthy


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Serves:

4

Method:

Stove Top

Ingredients

5-6 medium
tomatoes
8-10 oz
shrimp
1-2 tsp
minced garlic
1/4 c
low fat feta
lemon juice,salt pepper,basil
1-2 Tbsp
olive oil

Directions Step-By-Step

1
For all the ingredients change quantity depending on your personal tastes. It still ends up delicious.
2
Heat 1 tbsp. olive oil in skillet. Add 1-2 tsp. minced garlic (to taste) sauté for 1 minute. Add chopped tomatoes. Sauté till tomatoes just heated. Season to taste with salt pepper and basil. Add shrimp. Cook 4-5 minutes.
3
Put mixture in individual oven safe dishes. Sprinkle with lemon juice and pepper. Top with feta cheese. Bake 15 - 20 minutes at 350.
4
Serve with multigrain or wholewheat bread to sop up the juices. No oils or butter needed on the bread. Just dip in the juices that your fork can't pick up.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tag: Healthy
Hashtags: #shrimp, #Basil, #tomatoe