peel and devein the shrimp, place in a bowl. mix in the Marinating sauce and set aside.
Mince the garlic, or use already prepared garlic from a jar (it is a lot easier and saves time.) mince/chop the onion
Melting the butter in a hot pan, add the garlic and onion till it just starts to turn brown than add in the shrimp, letting the outsides of the shrimp sear. Mixing shrimp well with the garlic and onion .
Serve over yellow rice Goes especially well with a cold white wine