Shrimp Fidelini

Laurie McMannen

By
@CarolinaGirl84

A delicious and packed full of flavor shrimp pasta dish. Quick and easy to make!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Saute

Ingredients

1 lb
shrimp, peeled and deveined
2 Tbsp
capers
6
small portobello mushrooms, sliced
1 box
fidelini noodles (angel hair pasta will work as a substitute just fine :))
2 jar(s)
rao's cuore di pomodoro sauce
2 Tbsp
fresh minced garlic
2
pads of butter
1
lemon
1 can(s)
diced tomatoes
1/2 c
white wine
olive oil (enough to coat a pan)
salt, pepper, parsley to taste
1/4
vidalia onion, finely chopped
shredded parmesan cheese, for topping

Step-By-Step

1In a large pot, boil fidelini pasta add salt and oil for flavor and to prevent sticking.

2In a large skillet, coat bottom with olive oil, add chopped onion and garlic, turn to medium heat.

3Once onions start sweating (about 5 minutes), add shrimp, butter, lemon juice, parsley, salt and pepper. Add sliced portobello mushrooms after the shrimp has cooked for about a minute or two. Once the mushrooms and shrimp are cooked (about 6-8 minutes), add capers, about a spoonful of the diced tomatoes and white wine. Simmer for another minute then remove from heat.

4Drain pasta and add the two jars of sauce and remaining diced tomatoes and mix together noodles and sauce only. Plate pasta and top with shrimp/mushrooms, sprinkle parsley and Parmesan cheese. Serves great with fresh bread! :)

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tags: Quick & Easy, Healthy