Shrimp Fidelini

Laurie McMannen

By
@CarolinaGirl84

A delicious and packed full of flavor shrimp pasta dish. Quick and easy to make!


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Method:

Saute

Ingredients

1 lb
shrimp, peeled and deveined
2 Tbsp
capers
6
small portobello mushrooms, sliced
1 box
fidelini noodles (angel hair pasta will work as a substitute just fine :))
2 jar(s)
rao's cuore di pomodoro sauce
2 Tbsp
fresh minced garlic
2
pads of butter
1
lemon
1 can(s)
diced tomatoes
1/2 c
white wine
olive oil (enough to coat a pan)
salt, pepper, parsley to taste
1/4
vidalia onion, finely chopped
shredded parmesan cheese, for topping

Directions Step-By-Step

1
In a large pot, boil fidelini pasta add salt and oil for flavor and to prevent sticking.
2
In a large skillet, coat bottom with olive oil, add chopped onion and garlic, turn to medium heat.
3
Once onions start sweating (about 5 minutes), add shrimp, butter, lemon juice, parsley, salt and pepper. Add sliced portobello mushrooms after the shrimp has cooked for about a minute or two. Once the mushrooms and shrimp are cooked (about 6-8 minutes), add capers, about a spoonful of the diced tomatoes and white wine. Simmer for another minute then remove from heat.
4
Drain pasta and add the two jars of sauce and remaining diced tomatoes and mix together noodles and sauce only. Plate pasta and top with shrimp/mushrooms, sprinkle parsley and Parmesan cheese. Serves great with fresh bread! :)

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tags: Quick & Easy, Healthy