shrimp baked casserole "garithes youvetsi"
(2 ratings)
Youvetsi is the name of a round deep earthware dish in which the food is baked. Of course this dish can be cooked in any ovenproof dish or dutch oven. This delicious dish is a summer favorite in all areas of Greece especially the islands. Don't forget the fresh bread & wine:) Hope you try it and like it as much as my family does! Kali Orexi
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(2 ratings)
yield
4 serving(s)
prep time
40 Min
cook time
35 Min
method
Bake
Ingredients For shrimp baked casserole "garithes youvetsi"
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1 lblarge shrimp, peeled but heads & tails left on, black intestines removed
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6medium sized tomatoes, peeled, seeded & pureed
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2 Tbspolive oil with tomatoes
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3 Tbspfinely chopped parsely
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3 clovegarlic, finely chopped
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1/3 colive oil
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10 ozfeta cheese, crumbled (i usually add more than a cup)
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2 Tbspbutter
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salt & freshly ground pepper
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tabasco sauce (optional)
How To Make shrimp baked casserole "garithes youvetsi"
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1Simmer the pureed tomatoes with the 2 Tbsp olive oil for 20 to 25 minutes. Until they become a thick sauce.
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2Pour the sauce in an ovenproof dish. On top place the shrimp. Sprinkle with the parsley, garlic, olive oil and top with Feta cheese. Sprinkle with butter and season with lots of black pepper, little salt and the Tabasco sauce.
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3Bake for 10 minutes, til the Feta cheece melts and bubbles. Serve with plenty of fresh bread to dip into the delicious sauce:) Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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