Shanghai Shrimp

Tammy Raynes

By
@Tammy_Raynes

According to my hubby, the combination of the fruit and shrimp together gives an enticing flavor to this favorite of his.

Again I stress if you are allergic, please make sure you wear gloves while preparing this dish.

You can substitute 1 pound boneless chicken, cut in 2" strips, for shrimp.


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Rating:

Serves:

6

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4
scallions, cut in 1" pieces
1 tsp
minced ginger
2 Tbsp
peanut oil
1 lb
large shrimp, shelled and deveined
1 c
chicken broth
1 Tbsp
cornstarch
1 can(s)
(11-ozs) mandarin oranges, undraned
1 can(s)
(8-ozs) sliced water chestnuts, undrained
hot cooked rice

Directions Step-By-Step

1
In large skillet, over medium-high heat, cook scallions and ginger in oil for 2 to 3 minutes.
2
Add shrimp; cook for 3 to 4 minutes. Blend chicken broth into cornstarch; stir into skillet with oranges and water chestnuts.
3
Reduce heat; simmer, covered, until slightly thickened and heated through. Serve over hot rice. Garnish as desired.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #shrimp, #quick easy, #asian