seared ahi tuna w red wine demi glace reduction
I buy demi glace concentrate at Amazon but you could use beef broth with better than bouillon added to give it a deeper flavor.
►
yield
2 serving(s)
prep time
30 Min
cook time
15 Min
method
Stove Top
Ingredients For seared ahi tuna w red wine demi glace reduction
-
2ahi tuna filets
-
2 Tbspolive oil divided
-
2 Tbspbutter
-
1 tspgarlic powder
-
1 tsponion powder
-
1 tspsalt
-
1/2 tspground thyme
-
1/2 cdry red wine like cabernet sauvignon
-
1 cdemi glace or beef broth with 1 tbsp. beef bouillon
-
1 sprigfresh rosemary
How To Make seared ahi tuna w red wine demi glace reduction
-
1Take 1 tbsp. olive oil and mix with garlic powder, onion powder, salt and thyme. Rub all over tuna filets. Let sit 30 minutes
-
2Add the other tbsp olive oil to pan and add the butter. When pan is very hot sear the tuna steaks on each side. Cook until desired doneness. I like mine raw in the middle but warm.
-
3Remove from pan and let rest covered with foil. Pour red wine in pan and reduce by half. Add demi glace. Let reduce until a bit thickened.
-
4Pour over tuna and garnish with rosemary
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Seared Ahi Tuna w Red Wine Demi Glace Reduction:
ADVERTISEMENT
ADVERTISEMENT