Seared Ahi Tuna w Red Wine Demi Glace Reduction

barbara lentz

By
@blentz8

I buy demi glace concentrate at Amazon but you could use beef broth with better than bouillon added to give it a deeper flavor.


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Rating:

Comments:

Serves:

2

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2
ahi tuna filets
2 Tbsp
olive oil divided
2 Tbsp
butter
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
salt
1/2 tsp
ground thyme
1/2 c
dry red wine like cabernet sauvignon
1 c
demi glace or beef broth with 1 tbsp. beef bouillon
1 sprig(s)
fresh rosemary

Directions Step-By-Step

1
Take 1 tbsp. olive oil and mix with garlic powder, onion powder, salt and thyme. Rub all over tuna filets. Let sit 30 minutes
2
Add the other tbsp olive oil to pan and add the butter. When pan is very hot sear the tuna steaks on each side. Cook until desired doneness. I like mine raw in the middle but warm.
3
Remove from pan and let rest covered with foil. Pour red wine in pan and reduce by half. Add demi glace. Let reduce until a bit thickened.
4
Pour over tuna and garnish with rosemary

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American