Sea Food Alfredo Sauce Recipe

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Sea Food Alfredo Sauce

Jessica Edelen

By
@redsilkrose

My family loves when I make it and you don't have to use just sea food. For those allergic you can sub the seafood for chicken or just veggies.


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Rating:

Serves:

About 7-12 people

Prep:

30 Min

Cook:

40 Min

Method:

Saute

Ingredients

6 1/2 Tbsp
butter
1 c
white wine
1 medium
onion diced
1 small
red onion diced
2 bunch
green onion
4 clove
garlic minced
1 lb
shrimp
1 lb
scallops
1 lb
crab meat, chunks
2 pkg
cream cheese
16 oz
sour cream
1 c
milk (optional)
2 tsp
seasoning salt
3 tsp
granulated garlic
2 pinch
black pepper
1 tsp
cajun seasoning
1 bunch
parsley (optional)

Directions Step-By-Step

1
Split butter and garlic in half. Set half to the side. Parsley and milk also set to the side. Make sure cream cheese is at room temperature.
2
In a Large sauce pan combine green pepper, red onion, white onion, white wine and butter. sauté ingredients for about 5 minutes.
3
Then add seafood, green onions, garlic and seasonings to sauté mixture and cook seafood.
4
Once sauté mixture is cooked. Add sour cream and the cream cheese. Stir continuously as ingredients melt and mix together. Once mixture is well mixed you may add up to a cup of milk if sauce it too thick for your liking.
5
Add parmesan cheese to sauce. melt the cheese in the sauce and mix it well.
6
Serve over rice or noodles. Parsley and parmesan cheese sprinkled over the top. a little parsley to the side for presentation. Serve with Garlic bread and if desired a glass of wine

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Hashtags: #sauce, #Alfredo