salmon-shrimp-crab cakes

Name: salmon-shrimp-crab cakes
Prep time: 15 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 143/4 ounce(s) atlantic salmon, fresh or canned; 4 ounce(s) cocktail shrimp, fresh, frozen or canned and drained; 8 ounce(s) crab, fresh or canned; 1/3 cup(s) saltine cracker crumbs; 1 large egg, slightly beaten; 2 tablespoon(s) sweet relish; 2 tablespoon(s) onion, chopped; 1/2 tablespoon(s) milk; 1 tablespoon(s) mayonnaise; 1 teaspoon(s) lime juice; 2 tablespoon(s) smokehouse ranch dip; 4 tablespoon(s) unsalted butter

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Recipe by

William Algeri

@williamA

pittsburgh, PA

Awesome seafood cakes

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yield 8 serving(s)

prep time 15 Min

cook time 5 Min

method Pan Fry

Ingredients For salmon-shrimp-crab cakes

143/4 oz

atlantic salmon, fresh or canned
4 oz

cocktail shrimp, fresh, frozen or canned and drained
8 oz

crab, fresh or canned
1/3 c

saltine cracker crumbs
1 lg

egg, slightly beaten
2 Tbsp

sweet relish
2 Tbsp

onion, chopped
1/2 Tbsp

milk
1 Tbsp

mayonnaise
1 tsp

lime juice
2 Tbsp

smokehouse ranch dip
4 Tbsp

unsalted butter

How To Make salmon-shrimp-crab cakes

1
In medium bowl, combine all ingredients except butter, blending well. Shape mixture into 8 patties. Melt butter in skillet, saute patties on both sides until golden brown and heated thorough. Serve with dipping sauce.

2
Dipping sauce: 1/3 cup 1000 Island Dressing 1 Tbsp horseradish.
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salmon-shrimp-crab cakes

Ingredients For salmon-shrimp-crab cakes

How To Make salmon-shrimp-crab cakes

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