salmon-shrimp-crab cakes

SALMON-SHRIMP-CRAB CAKES
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Serves: 8
Prep Time:
Cook Time:
Cooking Method: Pan Fry

Ingredients

143/4 oz atlantic salmon, fresh or canned
4 oz cocktail shrimp, fresh, frozen or canned and drained
8 oz crab, fresh or canned
1/3 c saltine cracker crumbs
1 large egg, slightly beaten
2 Tbsp sweet relish
2 Tbsp onion, chopped
1/2 Tbsp milk
1 Tbsp mayonnaise
1 tsp lime juice
2 Tbsp smokehouse ranch dip
4 Tbsp unsalted butter

The Cook

William Algeri Recipe
Well Seasoned
pittsburgh, PA (pop. 305,704)
williamA
Member Since Nov 2013
William's notes for this recipe:
Awesome seafood cakes
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Directions

1
In medium bowl, combine all ingredients except butter, blending well. Shape mixture into 8 patties. Melt butter in skillet, saute patties on both sides until golden brown and heated thorough. Serve with dipping sauce.
2
Dipping sauce:
1/3 cup 1000 Island Dressing
1 Tbsp horseradish.

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