Quick Szechuan Shrimp Recipe

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Quick szechuan shrimp

sherry monfils

By
@smonfils

A very quick dish to make when you're in a hurry to make something delicious!


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stir-Fry

Ingredients

4 Tbsp
water
2 Tbsp
ketchup
1 Tbsp
light soy sauce
2 tsp
cornstarch
1 tsp
honey
1/2 tsp
crushed red pepper, or more for more heat
1/4 tsp
ground ginger
1 Tbsp
sesame oil
1/4 c
sliced scallions
4 tsp
jarred minced garlic in oil
12 oz
cooked medium shrimp

Directions Step-By-Step

1
In bowl, stir together first 7 ingredients. Heat oil in lg skillet over med-high heat. Stir in scallions and garlic. Stir fry for 30 seconds.
2
Stir in shrimp and sauce. Cook and stir until bubbly and thickened.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Japanese
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy, Heirloom