Portuguese Style Shrimp

barbara lentz

By
@blentz8

Funky color but quite tasty


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
uncooked shrimp peeled and deveined
1 can(s)
beer
6 clove
garlic minced
1 medium
onion minced
4 Tbsp
butter
2 Tbsp
hot sauce more or less to taste
2 pkg
goya can azafran
1/2
lemon juiced
2 Tbsp
chopped cilantro

Directions Step-By-Step

1
Add butter to saucepan and melt. Add onion and garlic and saute until translucent. Add beer, hot sauce, and con azafran. Cook 3 minutes. Add shrimp and cook until done. Add lemon juice.
2
Remove shrimp with slotted spoon. Boil sauce until reduced and thickened. Serve over shrimp garnish with cilantro. Serve over rice or noodles

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Portugese