Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

n.e clam chowdah casserole

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I wanted to make clam chowder, but didn't have any cream, so I figured on making a casserole and came up w/ this. Hope you like it.

►
yield 4 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For n.e clam chowdah casserole

  • 8 oz
    elbow macaroni
  • 2 c
    reduced-fat, shredded white cheddar cheese
  • 2 can
    condensed new england clam chowder
  • 1
    6-1/2 oz can minced clams, drained
  • 2
    thinly sliced scallions
  • 1/2 tsp
    white pepper
  • 1 c
    crushed oyster crackers
  • 1-1/2 Tbsp
    melted butter

How To Make n.e clam chowdah casserole

  • 1
    Heat oven to 375. Spray a 8" square baking dish w/ cooking spray. Cook macaroni as directed, drain.
  • 2
    Add cheese, chowder, clams, scallions and pepper to macaroni, mix well. Pour into baking dish. Sprinkle w/ crushed crackers, drizzle w/ butter.
  • 3
    Bake 25 mins, or until bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT