Lobster Tail At Home Recipe

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Lobster tail at home

Teresa Stroud

By
@TStroud512

I love all shellfish and seafood

Rating:
☆☆☆☆☆ 0 votes
Serves:
1
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 medium
lobster tail
1/2 lb
butter, melted
2 tsp
parsley flakes

Step-By-Step

1Place lobster tail - hard side shell up on cutting board or in pan. Cut directly down the middle of the shell, leaving 1 inch uncut.
2Loosen meat from the shell. Pull the meat up on top of the shell leaving meat attached to end of tail on bottom 1 inch you left uncut.
3Slash the meat of the lobster tail crossways about 1/2 way in 6 times - evenly down exposed tail.
4Bake 20 minutes at 375 degrees, basting with melted butter every 5 minutes.
5Serve with drawn butter

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Hashtags: #lobster, #shellfish