Lobster Mac N Cheese Recipe

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Lobster Mac n Cheese

Leota Fulkerson

By
@LeotaAnn

I make this for special occasions and it is a big hit. If unfamiliar with lobster cooking some supermarkets and fish stores will steam for you. I cook mine at home, pick the lobster meat and cook the shell back in the pot for a bit before removing and cooking the macaroni. It really adds flavor!


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Rating:

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Serves:

6

Prep:

1 Hr

Cook:

40 Min

Method:

Bake

Ingredients

8 oz
shell macaroni
12 oz
lobster meat
2 c
finely grated cheddar cheese
1-1 1\2 c
medium cream

Directions Step-By-Step

1
Steam 2 lobsters (or more if preferred) reserving water. Set aside to cool. Once cooled pick for meat.
2
Cook macaroni in lobster water (will add additional flavor!) drain and set aside.
3
Grate cheddar cheese or purchase finely grated. (I use mild) Combine macaroni lobster and cheese in buttered casserole dish, just barely cover with cream. Bake 375 for 30 to 40 mins. Makes 6 servings.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American