Lobster Mac N Cheese Recipe

No Photo

Have you made this?

 Share your own photo!

Lobster Mac n Cheese

Leota Fulkerson

By
@LeotaAnn

I make this for special occasions and it is a big hit. If unfamiliar with lobster cooking some supermarkets and fish stores will steam for you. I cook mine at home, pick the lobster meat and cook the shell back in the pot for a bit before removing and cooking the macaroni. It really adds flavor!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
1 Hr
Cook:
40 Min
Method:
Bake

Ingredients

8 oz
shell macaroni
12 oz
lobster meat
2 c
finely grated cheddar cheese
1-1 1\2 c
medium cream

Step-By-Step

1Steam 2 lobsters (or more if preferred) reserving water. Set aside to cool. Once cooled pick for meat.
2Cook macaroni in lobster water (will add additional flavor!) drain and set aside.
3Grate cheddar cheese or purchase finely grated. (I use mild) Combine macaroni lobster and cheese in buttered casserole dish, just barely cover with cream. Bake 375 for 30 to 40 mins. Makes 6 servings.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American