Japanese Grilled Swordfish Recipe

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Japanese Grilled Swordfish

Carole Davis

By
@rodeo1mom

This is from Frog Commissary in Philadelphia, a fabulous place. They now have a second restaurant at the Franklin Institute. Great family outing


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Rating:

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Serves:

4

Prep:

1 Hr 10 Min

Cook:

15 Min

Method:

Grill

Ingredients

1/2 c
sesame oil
1 c
tamari or soy sauce
1/2 c
lime juice
1/4 c
mirin (sweet cooking sake)
2 Tbsp
minced garlic
2 Tbsp
minced fresh ginger
3 Tbsp
crushed red pepper flakes
4
1" thick swordfish steaks, shark or mahi mahi or chicken
vegetable oil

Directions Step-By-Step

1
45 minutes before serving, light the grill. Half and hour before serving cover the fish steaks with the sesame oil, tamari, lime juice, mirin, garlic, ginger and pepper flakes. Let them sit 10 minutes in the marinade. Remove from the marinade and lightly dip in vegetable oil. Set the steaks on the grill and grill 5 to 7 minutes per side. When done brush with marinade and garnish with lime.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian