Jamaican Jerk Blackend Salmon

Jasmin Stewart-Harbin

By
@JJcook1

This is my go to fish dish it has such a flavor and makes you feel like an Island paradise awaits you!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
15 Min
Method:
Grill

Ingredients

6 medium
atlantic salmon, filet
1/2 tsp
ground cinnamon
2 Tbsp
dried minced onion
2 1/2 tsp
thyme, dried
2 tsp
ground allspice
1/2 tsp
cayenne pepper
1/2 tsp
salt
2 tsp
ground black pepper
2 Tbsp
olive oil, extra virgin
1 medium
lemon slices
1 tsp
garlic powder

Step-By-Step

1In a small bowl, all spices together until well combined.
2Coat salmon filet with olive oil. Rub spice mix onto each filet until coated well. Heat grill or skillet on medium heat.
3Put the salmon skin side down and cook for 10 min. Flip over and grill on flesh side for an additional 3-5min. It should be dark brown and salmon will be cook through but not dry. Garnish with lemon.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Fish
Regional Style: Caribbean