italian seafood

Ingredients For italian seafood

• 3 Tbsp

  olive oil, extra virgin
• 1 lb

  haddock or cod, cut into 2"-pieces
• 1/2 c

  white wine or seafood broth
• 12 oz

  bag frozen okra
• 2 lg

  tomatoes, chopped
• 1 c

  chopped onion
• 1 Tbsp

  minced garlic
• 1 Tbsp

  chopped parsley
• 1/2 tsp

  salt
• 1 lb

  cooked medium shrimp
• 1 lb

  cleaned mussels
• 2

  6 oz cans chopped clams w/ juice