Italian Seafood Recipe

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Italian seafood

sherry monfils

By
@smonfils

A rich italian seafood dish, perfect served in bowls as is, or over linguini.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3 Tbsp
olive oil, extra virgin
1 lb
haddock or cod, cut into 2"-pieces
1/2 c
white wine or seafood broth
12 oz
bag frozen okra
2 large
tomatoes, chopped
1 c
chopped onion
1 Tbsp
minced garlic
1 Tbsp
chopped parsley
1/2 tsp
salt
1 lb
cooked medium shrimp
1 lb
cleaned mussels
2
6 oz cans chopped clams w/ juice

Directions Step-By-Step

1
In lg pot, over med-high heat, cook fish in oil until lightly browned. Add wine, okra, tomatoes, onion, garlic, parsley, salt and shrimp.
2
Bring to a boil. Reduce heat to medium. Cook 5 mins. Add mussels, and clams w/ juices. Cook until mussels open, discard any that don't open.
3
Serve in bowls w/ crusty italian bread or over linguini.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy
Hashtag: #Italian seafood