Indian Fish Coconut Curry

barbara lentz

By
@blentz8

Just the right heat and a secret ingredient of my own. Ketchup. That's right ketchup makes this sauce amazing.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2
boneless skinless fish fillets cod, haddock, catfish all work well
1 Tbsp
olive oil
1 medium
red onion diced
1
sweet chili pepper seeded and diced
3 clove
garlic minced
1 large
tomato skinned and diced
1 tsp
garam masala
1 tsp
indian curry powder
1 tsp
salt
1 c
coconut milk
1/2 c
water
1/2 c
ketchup
1/4 c
fresh cilantro chopped
1 Tbsp
fresh ginger minced
1/2 c
dry white wine

Directions Step-By-Step

1
Cut fish into desired size pieces sprinkle with salt and set aside.
2
Add oil to pan. Add onion, ginger, garlic, and chili pepper. Saute 5 minutes. Deglaze with white wine. Let almost all evaporate. Add tomato, garam masala and curry powder. cook 2 minutes breaking up tomato.
3
Add in coconut milk, water and ketchup. Simmer 2 minutes. Add fish and cook another 4 minutes or until fish is done.
4
Serve over rice and garnish with cilantro.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Indian