Grouper With Herbs And Garlic Recipe

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Grouper with Herbs and Garlic

Debra Schweikert

By
@Schweik

This is one of my many newspaper clippings that are beginning to yellow. I have made it several times--and if you like that touch of spicy with you fish, this one is for you!


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Rating:

Serves:

2

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/2 bunch
cilantro
1/2 bunch
flat-leaf parsley
2 large
cloves garlic
1/4 tsp
ground cumin
1/4 tsp
red chili flakes
2 Tbsp
lemon juice
1 1/2 Tbsp
olive oil, extra virgin
10 oz
grouper, cut in two pieces

Directions Step-By-Step

1
Preheat broiler. Cover broiler pan with nonstick foil.
2
Wash, dry and coarsely chop cilantro and parsley. Mince cilantro, parsley and garlic and garlic in a food processor.
3
Add cumin, red chili flakes, lemon juice, and 1 tablespoon olive oil and process until well blended.
4
Rinse and dry fish. Brush remaining oil on foil. Place fish in a single layer on the foil, and spread herb mixture evenly over fish.
5
Broil fish 4 inches from heat, about 8 minutes, or until just cooked through.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free
Other Tag: Quick & Easy
Hashtags: #spicy, #grouper