Grouper with Herbs and Garlic
Family Tested & Approved
olive oil, extra virgin
grouper, cut in two pieces
Preheat broiler. Cover broiler pan with nonstick foil.
Wash, dry and coarsely chop cilantro and parsley. Mince cilantro, parsley and garlic and garlic in a food processor.
Add cumin, red chili flakes, lemon juice, and 1 tablespoon olive oil and process until well blended.
Rinse and dry fish. Brush remaining oil on foil. Place fish in a single layer on the foil, and spread herb mixture evenly over fish.
Broil fish 4 inches from heat, about 8 minutes, or until just cooked through.