Grilled Ahi Tuna With Sesame Soy Sauce Recipe

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Grilled Ahi Tuna with Sesame Soy Sauce

Vicki Butts (lazyme)

By
@lazyme5909

A member of the mackerel family, tuna is a large fish with rich, oily, firm flesh. This recipe calls for ahi tuna, also known as yellowfin, a variety that is slightly more flavorful than the mild-tasting albacore. Because its meat is oily and firm, tuna takes well to grilling and pan roasting.


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Rating:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Grill

Ingredients

1/3 c
sesame soy sauce
6
ahi tuna steaks, each 6 oz. and 1 1/2 inches thick

Directions Step-By-Step

1
Preheat a grill pan over medium-high heat.
2
Divide the sesame soy sauce between 2 small bowls; reserve 1 bowl for serving.
3
Brush the tuna steaks with 2 tablespoons of the sauce and arrange them on the pan.
4
Grill, turning once and basting often with the sauce, until the tuna is well browned on both sides, about 8 minutes total for medium-rare.
5
Serve immediately and pass the reserved bowl of sauce at the table.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy