Garlic Shrimp Recipe

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Garlic Shrimp

Lynn Clay

By
@LavenderLynn

Recipe from RasaMalaysia.com with some changes from me.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
2-3
Prep:
10 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

8 oz
medium-size shrimp (head on, shell on, slit the back of the shrimp and deveined)
2 Tbsp
tablespoons butter or olive oil
3 clove
garlic (finely chopped)
1/8 tsp
salt or to taste
1/8 tsp
sugar or to taste
1 tsp
chinese rice wine
chopped green onions

Step-By-Step

1Rinse the shrimp with cold water and pat dry with paper towels.

2Heat up a wok with olive oil or butter. Lightly saute the chopped garlic until aromatic. Add shrimp into the wok and stir well with the garlic and add rice wine.

3Cover the wok with its lid and cook for about 1 minute. Add chopped scallions, and salt and sugar to taste. Dish out and serve garlic shrimp immediately.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Chinese