Garlic Shrimp Recipe

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Garlic Shrimp

Lynn Clay

By
@LavenderLynn

Recipe from RasaMalaysia.com with some changes from me.


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Rating:

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Serves:

2-3

Prep:

10 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

8 oz
medium-size shrimp (head on, shell on, slit the back of the shrimp and deveined)
2 Tbsp
tablespoons butter or olive oil
3 clove
garlic (finely chopped)
1/8 tsp
salt or to taste
1/8 tsp
sugar or to taste
1 tsp
chinese rice wine
chopped green onions

Directions Step-By-Step

1
Rinse the shrimp with cold water and pat dry with paper towels.
2
Heat up a wok with olive oil or butter. Lightly saute the chopped garlic until aromatic. Add shrimp into the wok and stir well with the garlic and add rice wine.
3
Cover the wok with its lid and cook for about 1 minute. Add chopped scallions, and salt and sugar to taste. Dish out and serve garlic shrimp immediately.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Chinese