We love Spanish food from Spain. It is close to Italian since they are both Mediterranean countries, but different. In Italy Scampi is made with butter, in Spain, oil. This recipe is based on one on recetas.net.
Heat the oil, over medium high heat, in a large skillet and add the minced garlic and chillies. Saute until the garlic begins to turn golden then stir in the shrimp. Cook, while stirring, until the shrimp are cooked through and opaque, about 2 minutes. Season with salt to taste.
Turn off the heat and cover the skillet for 3 minutes before serving.