Filipino Chili Shrimp

Dave Smith

By
@DaveSSmith1

Thank you Edmon for sharing your Chili Shrimp recipe .... Its really really delicious! Cherie, my wife said if it is served in a restaurant he will definitely order it again. — with Nomss Oczoro.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 Tbsp
ginger, fresh grinded
1 small
red onion, finely chopped
6 clove
garlic, finely chopped
3
chinese hot peppers, whole
2 Tbsp
oyster sauce
2 tsp
franks hot sauce
2 lb
shrimp, shelled
2 Tbsp
parsley, chinese or italian
salt and pepper, to taste

SERVER OVER RICE

Directions Step-By-Step

1
Heat the olive oil in a saucepan add Hot pepper, ginger, red onion and wait add the garic after a few minutes sauté until the onion is a translucent gold
2
Add Oyster and hot sauce then the shrimp. Just cook the shrimp till forms a "C" if they get to a "J" they will be over cooked.
3
Add Chinese parsley and server over rice. A nice white Wine will go great with this dish.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Filipino
Other Tag: Quick & Easy
Hashtags: #shrimp, #oyster, #filipino