egyptian fried shrimp
Simply delicious shrimp that are just a step to the east of ordinary.
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yield
4 -6
prep time
30 Min
cook time
15 Min
method
Stove Top
Ingredients For egyptian fried shrimp
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1 kgpeeled shrimps
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3cloves garlic minced
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1 Tbspground cumin
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1 tspsalt
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1/2 tsppepper
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1/2 tsppowdered chilli
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1large lemon, juice of
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oil for frying
How To Make egyptian fried shrimp
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1Mix the garlic, cumin, salt, pepper, chilli and lemon in a large bowl then add the shrimps and mix well (leave it for at least 10 minutes to a maximum 2 hours
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2Heat the oil (it needs to be hot otherwise the shrimps is going to be very oily).
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3Fry the shrimps in batches for 2-3 minutes till nicely golden in color (don’t over load the pan) place on a paper towel to absorb any extra oil.
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4Serve it with warm pita bread, some green salad and tahini sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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