curry coconut shrimp

Name: Curry Coconut Shrimp
Prep time: 1 h
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 1/2 pound(s) shrimp peeled and deveined; 1/4 cup(s) coconut milk; 2 tablespoon(s) fish sauce; 1 tablespoon(s) fresh lemon juice; 2 tablespoon(s) cilantro minced; 1 teaspoon(s) curry powder; 1 teaspoon(s) turmeric; 1/2 teaspoon(s) red pepper flakes; - cooked rice

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Sweet with a little heat. Serve over rice.

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yield 4 serving(s)

prep time 1 Hr

cook time 10 Min

method Stove Top

Ingredients For curry coconut shrimp

1 1/2 lb

shrimp peeled and deveined
1/4 c

coconut milk
2 Tbsp

fish sauce
1 Tbsp

fresh lemon juice
2 Tbsp

cilantro minced
1 tsp

curry powder
1 tsp

turmeric
1/2 tsp

red pepper flakes
cooked rice

How To Make curry coconut shrimp

1
Combine all ingredients and marinate for 1 hour. Transfer to pan and cook 4 to 6 minutes.. Do not allow to boil or it will curdle the milk, Serve over rice.
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curry coconut shrimp

Ingredients For curry coconut shrimp

How To Make curry coconut shrimp

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