Creole Style Chicken, Sausage & Shrimp

Lois Hernandez

By
@kitadez

This is a hearty meal that is loaded with fantastic flavor! If you have a bigger family to feed, just double the ingredients.


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Serves:

2

Prep:

20 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

1 Tbsp
olive oil
1
chicken breast (boneless, skinless)
1/2 pkg
chicken smoked sausage
2 stalk(s)
celery (chopped)
1/2
red pepper (chopped)
1 small
onion (chopped)
2 clove
garlic (chopped)
2 c
cooked brown rice
1/2 tsp
thyme
1/4 tsp
cayenne pepper
1 can(s)
tomato soup
1/2 to 1 c
water
1/2 bag(s)
large cooked shrimp

Directions Step-By-Step

1
Cook the rice until it is done and set aside.
2
Add olive oil to another pan and cook the chicken and sausage until browned. Remove from the pan and set aside.
3
Add the celery, red pepper, onion and garlic to the pan and cook until the veggies are tender.
4
Add the cooked rice to the pan with the veggies, add the thyme, cayenne pepper and the tomato soup. Add some water if it is too thick. Stir everything together and heat to a slow boil.
5
Reduce the heat to low and cook for about 15 minutes. Stir in the cooked shrimp. Cover and let it sit for about 10 minutes. Serve it with some parsley sprinkled on top, if desired.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Chicken
Regional Style: Cajun/Creole