crawfish pie
I love this recipe and have used it for many years. I like to make 2 pies and have one for dinner, then cut the other into slices and freeze for a quick lunch. It freezes well and can be reheated in the microwave or the oven.
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yield
4 -6
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For crawfish pie
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2unbaked pie crusts
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1/2 stickbutter
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1 smonion, chopped
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2 stalkcelery, chopped fine
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1/2green or red bell pepper, chopped fine
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1 lbcrawfish tails
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1 cancream of mushroom soup
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2 tspcreole seasoning
How To Make crawfish pie
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1Place 1 unbaked pie crust in bottom of 9-inch pie dish and set aside.
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2In a large skillet, melt butter and add onion, celery and bell pepper. Sauté over medium heat until vegetables are soft and onions are clear.
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3Add crawfish tails and sauté for 5 minutes. Add cream of mushroom soup and simmer for 20 minutes until slightly thickened.
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4Pour filling into pie crust. Top pie with second pie crust.
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5Crimp both edges of the pie together. With the tip of a sharp knife, cut three or four slits into the top of the pie crust.
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6Place in preheated 350-degree oven for about 25-35 minutes or until crust is browned and filling is bubbly.
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